Menu engineering is the study of the profitability and popularity of menu items and how these two factors influence the placement of these items on a menu. The goal is simple we’ll work with you to make your business what you want, plus what it needs to be successful, to increase profitability per guest. Let us analyze your data and let you know what your menu is doing for you. Plow Horses, Stars, Puzzles, Dogs are some of the terms we use to identify your menu mix.

First, we study the profitability and the popularity of your menu. These two factors are crucial to increasing the profitability per guest.

Our team has highly experienced chefs from celebrity chefs to young innovative talented chefs on board who will bring about the perfect balance to your menu by introducing the best dishes for your brand.