contact@karunahc.com

(+91) 9820183568

Mumbai, IN

Turn-Key Projects

Create business modules by planning, designing, and preparing all operational specifications

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Creating business modules by planning and designing Restaurants / Hotels / Resorts / Cloud Kitchens. Prepare all operational specifications of the Project

Feasibility Study

  • Site Analysis - A comprehensive review process will be undertaken during the first phase of the engagement to evaluate the highest and best use of the land / property and its suitability for development.

    • A detailed understanding of the performance of existing and proposed projects in the market area will also be acquired, as well as the market orientation of the existing and proposed projects in the market area as required.


  • Insights into marketing - Assessing any market analysis prior to finalizing the concept to ensure that these aspects are properly considered.

  • Feasibility Assessment - This section summarizes the above areas in the hotel or club feasibility study. In order to determine how the project will be affected, a SWOT (strengths, weaknesses, opportunities, threats) analysis will be conducted.

  • Market Intelligence Report - We examine competitive properties, as well as those expected to be offered by future competitors, evaluating the impact they will have on the destinations development.

More steps ahead

  • Concepts and design for the preliminary stage from architects and interior designers.

  • Estimate - Cost of the entire project according to the Quotations, B.O.M (Bill of Material), B.O.Q (Bill of Quantity).

  • To assist in the budgetary process, selection of FF&E, Operating Equipment, and supply purchases.

  • Development of Menus and Cuisine.

  • Planning a kitchen, inviting quotations for equipment, and evaluating & approving their proposals.

  • An Invitation for Quotations and Evaluation of Software.

  • Develop all standard operating procedures under supervision.

  • Recruit, hire, and train all employees.

  • Coordination of Purchase of Operational Supplies for Various Areas.

  • Creating systems for the management of F&B Service, Kitchen, Purchases & Stores, and Sales & Marketing.

  • Menu Trials.

  • Soft Opening and Trial Runs.

  • License application for operations.

  • Pre-opening Installation of Efficient Operational Systems.

  • Implementation of Marketing, Publicity and Advertising Campaigns.

  • Control Systems.

  • Grand Opening and Handing Over With 1 Month of Operation.